CÁCH LÀM STEAK NGON

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RIB-EYE

2 240g rib-eye steaks
100ml of white wine
100ml of olive oil
100g of Dijon mustard
2 tsp flaky sea salt
1 1/2 tsp cracked black pepper
100g of shallots, chopped
3 garlic cloves, crushed
1 red chilli, chopped
25g of tarragon
25g of parsley

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